dimarts, 5 d’abril de 2011

pastís llimona


Lemon Cream Pie

Combine:
1 cup sugar
3 Tbsp. cornstarch

Add:
1/4 cup melted butter
1 Tbsp. lemon rind
1 cup milk
1/4 cup fresh lemon juice
3 egg yolks slightly beaten

Cook over low heat until thick, stirring constantly. Cool.

Stir in 1 cup sour cream and spoon into a baked, cooled pie crust. Cover the top with whipped cream or cool whip. Chill till ready to serve.

http://www.dana-made-it.com/2008/07/recipe-lemon-cream-pie.html
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